• info@yehmcoffee.com
  • Gerji, Bole sub city, Addis Ababa, Ethiopia
  • Mon - Fir: 8:30 AM -5:00 PM / Sat 9:00 AM - 1:00 PM
  • YEHM Coffee

Delivering the Finest Coffee Beans Worldwide

YEHM Coffee, we are passionate about delivering the finest coffee beans from Ethiopia to the globe. Our commitment to quality and sustainability ensures that every cup brewed with our beans provides an exceptional experience. Join us on a journey through the rich flavors and aromas that define our premium coffee selection.

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HAVE ANY QUESTIONS? GIVE US A CALL

+251 91 195 6800

  • About Us
ABOUT US

YEHM Coffee

YEHM Coffee is a unique coffee company inspired by the names of our children: Yafet, Ethan, Halot, and Melona. This venture is not just about coffee; it represents a legacy we aim to build for our family and future generations.

  • Exceptional Quality
  • Sustainably Sourced
  • Trusted Relationships
  • Ethical Sourcing
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  • Our Coffees
OUR SERVICES

Ethiopia’s Finest Single-Origin Beans

YEHM Coffee specializes in high-quality, single-origin Ethiopian coffee. Each bean is grown in distinct microclimates, handpicked at peak ripeness, and processed to preserve its natural complexity. Our offerings reflect Ethiopia’s unparalleled coffee heritage.

Yirgacheffe

Origin: Southern Ethiopia, Gedeo Zone
Altitude: 1,800–2,200 meters
Processing: Washed or Natural

Sidama

Origin: Sidama Region, South Central Ethiopia
Altitude: 1,500–2,200 meters
Processing: Washed or Natural

Guji

Origin: Guji Zone, Oromia Region
Altitude: 1,800–2,300 meters
Processing: Natural or Washed

Limu

Origin: Limu, Jimma Zone, Western Ethiopia
Altitude: 1,400–2,200 meters
Processing: Washed

Djimma (Jimma)

Origin: Jimma Zone, Western Ethiopia
Altitude: 1,300–1,800 meters
Processing: Natural

Kaffa

Origin: Kaffa Zone, Southwest Ethiopia — the birthplace of Arabica
Altitude: 1,400–2,000 meters
Processing: Natural and Washed

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Birthplace of Arabica Coffee

Ethiopia is the origin of Coffea Arabica, the world’s most beloved coffee species. Every bean carries centuries of tradition, heritage, and unmatched biodiversity.

Grown in Wild Forests and High Elevations

Unlike mass-produced coffee, many Ethiopian beans are grown in semi-wild or wild forest environments at high altitudes (1,500–2,300m), resulting in complex flavors and natural sweetness.

Naturally Diverse Flavor Profiles

Thanks to Ethiopia’s unique microclimates and heirloom coffee varieties, each region offers distinct taste notes — from floral and citrusy (Yirgacheffe) to fruity and wine-like (Guji).

Handpicked and Traditionally Processed

Ethiopian coffee is often hand-harvested and processed using time-honored methods, including sun-drying on raised beds. This careful attention enhances quality and flavor consistency.

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Strong Tradition of Ethical and Organic Practices

Most Ethiopian coffee is grown by smallholder farmers without chemical fertilizers, relying on natural and sustainable farming techniques passed down through generations.

We are more than just a coffee company — we are a family legacy built on passion, purpose, and a commitment to excellence.

Business Hours

Monday - Friday

08:30 AM - 05:00 PM

Saturday

9:00 AM - 1:00 PM

+251 91195 6800

Head Office Address :

Gerji, Bole sub city, Addis Ababa, Ethiopia

Contact Number :

+251 91195 6800 / +251 93 987 6067

Email Address :

info@yehmcoffee.com

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